It’s all about details when planning the perfect South Dakota Wedding, and when it comes to the reception fare – don’t skimp! Food presentation plays an important role in any wedding design, from the hors d’ouerves to dessert, guests will remember how amazing or terrible the food or cake looked and tasted. Your wedding reception is one celebration reflecting you as a couple and incorporating YOUR personal favorites is important. Starting with the social or cocktail hour, talk with the facilities bartender about incorporating a specialty cocktail, wine from a local vineyard or a favorite beer. When formulating a menu your caterer may consider your wedding theme, season or color hues. Bridal fashion, shapes and other wedding elements are often brought into the presentation of the food itself. If you have a favorite dish, many local caterers are willing to try new or traditional family recipes. Check out the amazing hors d’ouevres spread below by Chef Dominique’s Catering & Banquet Facility at the Museum of Visual Materials!
Guests always save room for dessert, so whether your planning a traditional wedding cake or dessert buffet, get creative with flavor pairings, fillings and types of dessert. Desserts can be placed on decorative platters or plates on each guest table or set-up buffet style with the cake. Cupcakes are fun and handy for guests and can be decorated with a monogram pick as shown below.
Photography by AC Ellis Inc.
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